Hyderabad, April 1 -- Hyderabad's food scene is always evolving, and this time, it brings a true taste of the coast to the city. Titled The Malvan Chapter, this special food festival at Okra, inside Hyderabad Marriott Hotel & Convention Centre, celebrates the bold and authentic flavours of Malvani cuisine from Maharashtra and Goa's Konkan region.

Malvani cuisine is all about seafood, fresh fish, prawns, and coastal spices cooked with coconut and kokum. It is spicy, slightly tangy, and full of strong flavours that remind you of meals by the sea.

A plate full of flavour

The experience begins with popular starters like kothimbir vadi and sabudana vada crispy, flavourful, and perfectly balanced. But the real highlight comes with the coasta...