Hyderabad, Aug. 12 -- Onam is incomplete without Sadhya, the grand vegetarian feast served on a banana leaf. This traditional Kerala meal brings together rice, curries, pickles, vegetables, pappadam and delicious payasam, offering a true taste of the state's rich culinary traditions.

And Hyderabad, with its vibrant mix of communities from across India, is no stranger to regional flavours. While the city is proudly known for its iconic Hyderabadi biryani and rich local cuisine, its food scene goes far beyond its own borders. From Kerala and Tamil Nadu to Andhra Pradesh, Karnataka and beyond, Hyderabad is home to countless restaurants that bring authentic regional flavours to the city.

With Onam 2026 falling on August 26, Hyderabad's Kera...