Hyderabad, Nov. 1 -- On World Vegan Day, local dining conversations often turn to substitute ingredients, plant-based swaps, and the search for animal-free options. While eating plant-based in a meat-centric culinary landscape can seem challenging, Hyderabad's ecosystem has been steadily carving out its own space through community initiatives, dedicated home kitchens, and adaptable dining practices.

To understand the reality of living and eating plant-based in the city today, Siasat.com spoke with Hyderabad-based food blogger Sharmistha, founder of the all-vegan cloud kitchen The Flavour Therapy, who has spent years mapping the local community.

Behind the scenes of Hyderabad's vegan movement

Reflecting on how the city's dedicated vegan...