Hyderabad, July 29 -- Think pasta is purely Italian? Think again. India has been making its own delicious pasta-style dishes long before the word "pasta" became popular. From hand-cut dough simmered in hearty dals to finger-shaped dough pieces cooked in rich gravies and broths, every region has its own comforting version.

As the rain pours outside, these piping hot, flavourful bowls are the perfect way to satisfy your monsoon cravings. Here are seven Indian pasta dishes that deserve a place on every food lover's bucket list.

1. Sutriyaan (Hyderabad, Telangana)

A hidden gem of Hyderabadi Deccani cuisine, Sutriyaan is Telangana's answer to handmade pasta. Wheat flour dough is rolled into small finger-like strands or tube-shaped pieces an...