Hyderabad, April 24 -- The Department of Horticulture, Telangana, will conduct a training programme on processing methods of vegetables and millets on April 26 at the Telangana Horticulture Training Institute (THTI), Red Hills.

The session will be held from 10:00 am to 1:00 pm under the 'Mana Illu Mana Kuragayalu' initiative, aimed at promoting better utilisation and value addition of agricultural produce.

Officials said the programme is designed to create awareness about processing techniques that can convert raw vegetables and millets into safe, edible, and nutrient-rich food products. The initiative also focuses on improving shelf life, packaging, and marketing, thereby enhancing income opportunities for farmers and entrepreneurs.

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