Hyderabad, Aug. 26 -- It is no hidden fact that Hyderabadis are foodies. So, it is obvious that every place, occasion or festival has its own unique culinary identity. Ramzan has haleem, Eid has biryani, Muharram has Roat, and so Milad-un-Nabi is no exception.

As the city is lit up with green illuminations and gripped in street processions today, every person, celebrating or non-celebrating, is eager to eat the treasured combination of Kheer Puri.

What makes Hyderabad's kheer puri unique?

The story of kheer and puri is rooted in the Islamic tradition of Niaz, which means the distribution of blessed food to seek blessings and foster community. While kheer and puri appear in various Indian festivals, this specific union on occasions like...