Hyderabad, April 9 -- As summer settles over Hyderabad, mangoes begin to rule every menu. Among the many seasonal treats, Aamras Puri is quickly becoming a favourite across the city. This simple yet indulgent dish combines chilled mango pulp with hot, fluffy pooris, creating a balance of sweetness and comfort. Once mostly associated with western India, it is now winning over Hyderabad's food lovers through cafes and restaurants offering their own versions.

A Taste with History

Aamras comes from Maharashtra and Gujarat, where it has been enjoyed for centuries, especially during festivals like Gudi Padwa and Akshaya Tritiya. The word is derived from Sanskrit "aamra" meaning mango and "rasa" meaning juice. Traditionally, ripe mangoes such ...