Hyderabad, April 3 -- With the onset of summer, markets across Hyderabad are witnessing a surge in the availability of mangoes, popularly known as the "King of Fruits." However, alongside the seasonal delight comes a serious public health concern. Authorities have cautioned that some traders are resorting to hazardous methods to artificially ripen mangoes, putting consumers at risk.

Use of hazardous chemicals raises concern

According to officials, certain unscrupulous traders are using substances such as calcium carbide to accelerate the ripening process. While these mangoes may appear visually appealing with a bright, uniform yellow color, they often remain unripe internally and may contain toxic residues.

Experts note that naturally ...