Hyderabad, Sept. 24 -- There is a timeless magic in the way a good story begins, and in Telugu culture, those stories almost always start with one word: Anaganaga (Once upon a time).

Well, a new culinary story has begun in Hyderabad too. Nestled in the heart of Jubilee Hills on Road No. 45, Anaganaga - Telugu Culinary Tales is a 200-cover, two-story premium dining destination that transforms the rich history, regional diversity, and food memories of Andhra Pradesh and Telangana into a fine-dining experience.

Founded by F&B entrepreneurs Rohith Vasireddy and Gopichand Cherukuri under the Onamaalu initiative, the restaurant blends understated luxury with deep cultural roots, bringing traditional flavours to life.

For the founders, openin...