Hyderabad, Aug. 1 -- Over the past few days, Hyderabad Food Adulteration Surveillance Team (H-FAST) conducted raids at several manufacturing units across the city, uncovering unhygienic conditions and unsafe practices.

On July 31, a raid was conducted at Sri Sai Ram Foods in Jaipuri Colony, Nagole, and where officials allegedly found food handlers using the same cooking oil for the past five days for preparing murukulu.

Around 60 litres of unfit oil was discarded, and samples were collected for laboratory analysis. A video shows a barrel of oil being dumped into a hole in the ground.

Other violations found at the place include non-maintenance of pest control records, medical fitness certificates, and food and water analysis reports.

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