Hyderabad, July 19 -- Ice cream has always been India's favourite comfort dessert. Whether it is a family outing, a late-night craving or a summer treat, a scoop of ice cream has been part of every celebration.

But today, consumers are looking beyond flavours. They want to know where the ingredients come from, what goes into every scoop and whether it is made with cleaner, healthier ingredients.

On the occasion of International Ice Cream Day on July 19, Siasat.com spoke with Dr. Suhas B. Shetty, Founder and CEO of India's first organic ice creams, Iceberg Organic Ice Creams, to understand how India's ice cream industry is evolving and why organic ice cream could shape its future.

From Conventional to Organic

Dr. Shetty's journey began...