Hyderabad, March 2 -- In the past few years, Hyderabad's cafe culture has been making waves by evolving beyond just coffee. They have built a reputation for inventive menus, artisanal techniques, and unexpected flavour pairings. These cafes have perfectly captured Hyderabad's culinary pulse through a distinct lens.

So, when Ramzan comes around, how can these cafes stay behind?

For years now, Ramzan in Hyderabad has always been synonymous with traditional street food like patthar ka ghosht, samosas, dahi vade, kebabs, and so much more. Haleem, of course, remains the undisputed star of the season. Now, the city's cafes are taking that very star of the season and reimagining it through the "aesthetic vibe" they are famous for.

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