Hyderabad, April 7 -- Food safety officers organised a camp in the city to raise awareness against food adulteration in Hyderabad. The camp was organised in an effort to promote safer consumption practices among the public.

Food safety officers from Telangana organised the camp where they educated the residents on how they could identify adulteration in popular food items, including cereals, pulses, fruits, milk, spices, jaggery, paneer, and sweets.

In the course of the program, the food safety officers demonstrated easy techniques that could be used at home to test food products for purity and authenticity. They also raised awareness on the dangers associated with adulterated foods and appealed to the citizens to be careful while purch...