Hyderabad, March 20 -- With Eid tomorrow, homes in Hyderabad have already awakened from the deep spiritual slumber of Ramzan, replaced by a festive electricity that pulses through every lane. The quiet nights of reflection have given way to the joyous chaos of last-minute shopping at Laad Bazaar and the rhythmic chopping of pistachios and almonds.

In the city of Nizams, the sighting of the crescent moon is the starting point for a culinary marathon. Kitchens are glowing late into the night, filled with the intoxicating perfume of saffron-infused milk and the heavy scent of warming spices. It is a time of vibrant celebration, where every dastarkhwan becomes a theatre of hospitality.

The royal duo: Biryani and sheerkhorma

The first meal ...