Hyderabad, March 12 -- Restaurants in Hyderabad recreating viral desserts is not uncommon. Scroll through Instagram, and you will find a myriad of Matilda cakes and Kunafa chocolate experiments parading on every cafe's menu. But while many food spots are quick to replicate trends, very few manage to turn the trends into an experience that people will actually line up for.

This is where Et-Si Cafe steps in every single time.

"For us, it starts with the name itself," says founder Anju Narang, "Et si is a French term which means 'what if?' My idea was simple- What if we get all the fusion foods and trending desserts to Hyderabad?"

The cafe, opened in November 2024, was built around that very question. Narang says her travels to countries ...