Hyderabad, Oct. 16 -- As we celebrate World Food Day today, conversations around supply chain innovations and culinary evolution take centre stage; however, there is one theme that continues to reshape how we think about what we eat: Artificial Intelligence (AI). From algorithms that calculate hyper-local restaurant inventory to smart appliances and personalised recipe engines on our smartphones, technology is quietly altering every link of the food chain.

To understand where human intuition ends and machine precision begins, Siasat.com sat down with legendary celebrity chef and digital culinary pioneer Chef Sanjay Thumma (famously known as Vahchef). With four decades of industry experience across commercial kitchens, digital media, and ...