ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,213, issued on May 5, was assigned to Tyson Foods Inc. (Springdale, Ark.). "Method of manufacture and composition of a dough based item inclu... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,214, issued on May 5, was assigned to Frito-Lay North America Inc. (Plano, Texas). "Vegetable containing snack product" was invented by Ajay ... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,215, issued on May 5, was assigned to Meyn Food Processing Technology B.V. (Oostzaan, Netherlands). "Dismountable poultry processing knife an... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,216, issued on May 5, was assigned to BLEXLEY HOLDINGS LLC (Columbus, Ohio). "Poultry deboning device and method" was invented by Alexander L... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,217, issued on May 5, was assigned to Khalifa University of Science and Technology (Abu Dhabi, United Arab Emirates). "Food packaging films f... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,218, issued on May 5. "Breast milk structured lipid simulating the composition of triglycerides and method for preparing the same" was invent... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,219, issued on May 5, was assigned to Societe des Produits Nestle S.A. (Vevey, Switzerland). "Milk analogue product comprising cereal and leg... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,220, issued on May 5, was assigned to ASAHI GROUP HOLDINGS LTD. (Tokyo). "Method for producing plant-based milk-fermented liquid" was invente... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,221, issued on May 5, was assigned to UNIVERSITY OF PRETORIA (Pretoria, South Africa). "Lipid-modified starches" was invented by Mohammad Nau... Read More
ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,222, issued on May 5, was assigned to The Nisshin OilliO Group Ltd. (Tokyo). "Method for manufacturing refined edible oil and/or fat, method ... Read More