US Patent Issued to Tyson Foods on May 5 for "Method of manufacture and composition of a dough based item including protein" (Illinois Inventors)

ALEXANDRIA, Va., May 5 -- United States Patent no. 12,616,213, issued on May 5, was assigned to Tyson Foods Inc. (Springdale, Ark.).

"Method of manufacture and composition of a dough based item including protein" was invented by Shanna Motl (Chicago), Mike Langham (Chicago), Russell Thomas (Chicago) and Travis Ellis (Chicago).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method of manufacture and a composition for the technology as disclosed herein, which includes a method of manufacture and composition for a dough tortilla item including protein. The dough tortilla composition as disclosed and claimed herein can be manufactured using a corn masa based flour and/or utilizing other grain based flours such c...