India, March 17 -- With concerns growing over a smooth LPG supply due to the ongoing Iran war, many households in Odisha are turning to induction cooktops as an alternative for cooking. Given that rice is the staple food in the state and cooked daily in most households, knowing how to prepare it efficiently on an induction stove has become increasingly important.

Induction cooktops are fast, energy-efficient and easy to use. With the right method, cooking rice on an induction cooktop can be just as simple as using a gas stove, and in many cases, quicker.

Choosing the right utensil Induction cooktops work only with compatible cookware. Use a flat-bottomed vessel made of stainless steel or induction-friendly material. Avoid aluminium or e...