Nepal, June 29 -- Nepal is celebrating National Paddy Day today with the traditional meal of dahi chiura (curd and beaten rice), a long-standing custom observed on the 15th day of Asar, the peak rice planting season, which has fallen today, June 29.

Farmers eat curd and beaten rice after working in muddy fields, believing it restores energy and helps cool the body during the hot and humid monsoon. The tradition has spread beyond farming communities, with people from all walks of life also marking the occasion by sharing the meal.

Curd holds a special place in Nepali culture. It is regarded as an auspicious food and is commonly offered before important events, including long journeys, overseas travel and other significant occasions. App...