A new cake is trending among home bakers and cafes, the Cranberry Matcha Cake. Made with matcha powder and dried US Cranberries, the recipe is gaining attention for its unique flavour and look.
The cakeis soft, lightly sweet, and gets its green colour from matcha. The cranberries add a tart taste and bright red contrast. Easy to make and healthier than most frosted cakes, it's becoming a popular choice for those trying something different in the kitchen.
Ingredients
Dry:
Wet:
Add-ins:
- ¾ cup dried US Cranberries
- Powdered sugar for topping (optional)
Steps
Final Note
This cake isn't too sweet. Matcha gives it an earthy taste, while the US Cranberries add a slight tang. It's a simple recipe that works well for tea time or a light dessert.
Published by HT Digital Content Services with permission from PNN.