Vietnam, April 22 -- Vietnam's food system demonstrates strong affordability and stable supply, supported by robust agricultural production and effective domestic distribution, reflecting solid underlying fundamentals, according to new research by Economist Impact, supported by Cargill.Structured around four interdependent pillars - affordability, availability, quality and safety; and climate risk responsiveness - the Resilient Food Systems Index (RFSI)[1] evaluates 60 countries on their ability to deliver sufficient, affordable and nutritious food amid disruption. Vietnam ranks 31st out of 60, with an overall score of 64.72 on a 100-point scale,[2] slightly above the global average of 63.88, placing it in the mid-tier of food systems with ...