Sweden, March 20 -- As the global population approaches 10 billion, demand for protein is rising faster than ever, putting unprecedented pressure on land, water, energy and food systems. Meeting this challenge requires scalable, sustainable protein production. With the launch of the modular, no-jacket-required fermentation systems, Alfa Laval is driving that transformation, enabling next-generation proteins to be produced efficiently and at commercial scale.Global food security is among the defining challenges of our time, and innovation in fermentation is becoming critical to the future of food. The industry is seeking cost-competitive, scalable solutions beyond traditional fermenters. The Alfa Laval Fermentation System addresses this need...