United States, May 12 -- Cargill and Voyage Foods are bringing NextCoa (TM) , an award-winning confectionery alternative to chocolate, to North America, starting in the United States. The product delivers a chocolatey-like taste consumers expect without cocoa, using innovative ingredients and familiar chocolate-making processes. NextCoa (TM) confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds, helping improve pricing stability and availability. The product also delivers measurable environmental benefits, including a 67% lower carbon footprint compared to conventional chocolate. The cocoa-free offering is formulated without major allergens, free from dairy, soy, peanuts and tree nuts,** expanding...