India, June 7 -- Nagpur marked World Poha Day 2026 with a grand celebration as renowned chef Vishnu Manohar prepared nearly 3,000 kilograms of the city's famous Tarri Poha.

The large-scale event drew thousands of food lovers and showcased one of Nagpur's most iconic breakfast dishes. The feast was organized to celebrate the cultural significance of poha and promote the city's rich culinary heritage.

Tarri Poha, a popular Nagpur specialty, consists of flattened rice topped with a spicy chickpea-based gravy known as "tarri."

The dish is a favorite among locals and is considered an essential part of the city's food identity.

The massive preparation required extensive planning, ingredient sourcing, and coordination to serve the large crow...