India, Nov. 7 -- Inspired by the classic recipe from Treviso, Italy, Founder & Chef Rohit Narang spent nearly six months perfecting his interpretation. Prepared fresh using imported Italian biscuits, premium ingredients and a restrained touch of rum, the dessert stands out for its thoughtful layering, with cocoa added between each cream layer to create a subtle bittersweet contrast

Espresso-soaked layers, velvety mascarpone and a hint of rum. Tossin Pizza's Classic Tiramisu makes a compelling addition to this season's must-try desserts.

The festive season comes with a familiar line-up of indulgences. Mithai boxes make their rounds, dinner invitations fill the calendar, and sweet endings are practically guaranteed. But this Diwali, Tossi...