Bhubaneswar, April 29 -- Odisha is a land of rich cultural heritage, reflected vividly in its cuisine. Traditional Odia dishes like Pakhala, Dalma, Dahibara Aloodum, etc. have gained global attention for their simplicity, nutrition, and unique flavours, showcasing the state's culinary legacy. While several national and international celebrities have expressed their love for Odia cuisine, Japanese Ambassador to India, ONO Keiichi recently praised Odisha's delicious Dalma.

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In a time when social media often shapes global conversations, a post by ONO Keiichi has travelled far beyond diplomatic circles. His app...