Bhubaneswar, May 11 -- From the comforting simplicity of Pakhala and Dalma to the smoky sweetness of Chhennapoda and the irresistible charm of Dahibara Aloodum, Odisha's cuisine has steadily won admirers across India and beyond. Celebrities, travellers and food lovers have often celebrated the state's native delicacies for their earthy flavours and balance. Now, that growing fan list has added another prominent name - industrialist Harsh Vardhan Goenka.

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Taking to social media, Goenka shared glimpses of several traditional Odia dishes that left him deeply impressed. The industrialist highlighted how Odisha's food ...