Bhubaneswar, March 25 -- The ongoing LPG shortage is not just changing kitchens across Odisha but also reshaping food habits in Bhubaneswar. It is quietly transforming people's lifestyles, but in a healthier way.

With cooking gas becoming scarce, many households are now adopting smarter and more efficient food habits. Instead of spending long hours cooking, people are turning to quick, nutritious, and easy-to-prepare meals.

Breakfast routines are seeing a noticeable shift. Many residents are opting for fruits, oats, curd and flattened rice, and chhatua. These options are not only easy to prepare but also rich in fibre and essential nutrients.

Also Read: LPG crisis hits Odisha hostels: Students forced to survive on 'Chuda-Mudhi'

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