Bhubaneswar, May 11 -- Loved across Odisha for its irresistible mix of flavours and comforting appeal, Dahibara Aloodum has long enjoyed cult status among food lovers. What began as a humble roadside delicacy in the lanes of Cuttack has now become the newest culinary sensation in New York.

Must Read: Industrialist Harsh Goenka praises Odisha's rich Odia cuisine, from Dahibara Aloodum and Chakuli Pitha to Aloo Patra Besara

Odisha's iconic Dahibara Aloodum recently took center stage at celebrity chef Vikas Khanna's celebrated restaurant Bungalow, where the dish reportedly sold out within hours, leaving diners craving more.

Sharing a clip on Instagram, featuring himself with Mysa, Vikas Khanna wrote, "For CELEBRATING INDIA, we are honorin...