Bhubaneswar, Nov. 4 -- The alleged use of prohibited chemicals to ripen bananas artificially has come to light at the Phandi Chhak fruit market in Balasore, raising concerns over food safety. Raw bananas are allegedly being treated with chemicals and left overnight, turning yellow and ripe by the next morning.

The practice has raised concerns as customers are attracted by the bright, yellow appearance of the fruits, especially during the festive season.

During a ground report, a vendor allegedly made a shocking remark when questioned about the practice, saying, "What do I lose if people eat it and die?"

Brahma Rath, a Balasore resident, said, "Chemicals are being used to ripen bananas early so that they can be sold faster, benefiting t...