India, March 25 -- Cookware materials play a far more significant role in the kitchen than often assumed-they directly influence nutrition, heat distribution, and even the way people cook. Highlighting this evolving dynamic, Rakesh Mehta, Head of Product Development at Tramontina India, points to a growing awareness among consumers about the impact of cookware on both health and culinary outcomes

In today's wellness-driven world, nutrition is no longer limited to calorie counting or superfoods. Consumers are paying closer attention to ingredient quality, sourcing, and how food is processed. Yet, one crucial factor in the nutrition equation is only now gaining attention - how food is cooked.

From nutrient retention to chemical safety, th...