India, Aug. 3 -- As India strengthens its position as a global food manufacturing and export hub, food safety compliance is becoming increasingly complex. Tightening international regulations, stringent maximum residue limits (MRLs), and growing concerns around emerging contaminants such as PFAS, MOSH/MOAH and microplastics are placing greater emphasis on sensitive, reliable and science-led analytical testing.

For Indian food manufacturers and exporters, meeting global standards is increasingly moving beyond basic regulatory compliance towards proactive quality assurance, traceability and risk management across the supply chain. Advanced technologies such as chromatography and mass spectrometry are playing a critical role in enabling th...