India, April 1 -- Seedless grapes are increasingly in demand globally for both fresh consumption and processed products such as raisins and juices

Scientists have uncovered key genetic and developmental mechanisms underlying seed-lessness in grapes, a trait highly valued by consumers and the grape industry worldwide. Grapes are among the most important horticultural crops globally, with a large share of production consumed as fresh fruit or dried products such as raisins. Consumer preference strongly favours seedless grapes with thin skin, sweet taste, and good texture, making seedlessness a highly desirable trait in breeding programmes.

Seedless grapes are increasingly in demand globally for both fresh consumption and processed product...