India, Sept. 21 -- As concerns grow around sugar content, nutritional diversity and the quality of ingredients in commercial baby and children's foods, Odi Nutrition is taking a different approach by placing nutrient density at the centre of product development. Founded by clinical nutritionist, nurse and mother Gina Urlich, the New Zealand-based children's nutrition brand focuses on delivering meaningful nutrition through whole-food ingredients and convenient formats designed for different stages of childhood.

Odi's formulations incorporate nutrient-dense ingredients such as organ blends, bone broth, vegetables, quality protein sources and kelp, alongside algal DHA omega-3. The brand's portfolio spans from first foods at six months thro...