India, Oct. 27 -- Palsgaard has developed a powder-based whipping emulsifier that addresses key challenges of traditional cake gels while delivering the same cake volume, fine crumb and structure.

Cake gels are ready-to-use emulsifier systems that improve aeration, volume, texture and consistency in industrial and semi-industrial cake production. Supplied as soft pastes or gels, they help bakers produce light, uniform cakes using short mixing times and simplified processes.

However, traditional cake gels can also lead to variable aeration, product waste, and frequent manual adjustments of production parameters.

Palsgaard PowderGel 6800 has been created to provide a new alternative for industrial cake manufacturers.

It can be made int...