India, April 20 -- The primary objective of the programme was to enhance participant's knowledge and build competencies in food business entrepreneurship

The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Thanjavur organised a two-day Food Business Start-up Enabler Programme 2.0 at the NIFTEM-T campus. The programme was designed to strengthen entrepreneurial capabilities and provide structured guidance to aspiring food entrepreneurs, students, and early-stage start-up founders.

The primary objective of the programme was to enhance participant's knowledge and build competencies in food business entrepreneurship. It aimed to provide practical exposure to the pr...