India, April 8 -- Among various suggestions, developing cost-effective AI tools to identify food adulteration highlighted

The National Human Rights Commission (NHRC), India organised a meeting of the Core Group on Right to Food and Nutrition on the theme 'Tackling Food Adulteration in India: Understanding the Scale, Challenges and Reforms' in hybrid mode at its premises in New Delhi. NHRC Chairperson, Justice V Ramasubramanian chaired the meeting which was attended by Members, Justice (Dr) Bidyut Ranjan Sarangi, Vijaya Bharathi Sayani; Secretary General, Bharat Lal; Director General (Investigation), Anupama Nilekar Chandra; Registrar (Law), Joginder Singh; Joint Secretaries, Samir Kumar, Saidingpuii Chhakchhuak; along with senior governm...