India, Feb. 27 -- CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, organised an International Workshop on "Sensory Strategies for Sodium Reduction in Indian Traditional Foods" at its premises

Gradual salt and sugar reduction is a national priority in view of rising non-communicable diseases. Food Safety and Standards Authority of India (FSSAI) is supporting the drive of salt and sugar reduction, front-of-pack labelling and industry led reformulation.

With these objectives, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, organised an International Workshop on "Sensory Strategies for Sodium Reduction in Indian Traditional Foods" at its premises. Speakers participating in the workshop delibe...