India, April 1 -- Ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decisions of consumers across age groups. Praveen Singh, Founder, Snackzin gives an insight

In recent years, there have been many changes to how people engage with food. Consumers want to know about the taste and cooking methods of their food, but they are also interested in the negative health effects of the ingredients in the products they purchase. Consequently, ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decisions of ...