India, Sept. 30 -- India's food and agriculture sector is increasingly recognising cold-chain infrastructure as a critical link between farm production, food processing and consumers. With post-harvest losses, expanding food processing capacity and growing demand for quality and food safety, temperature-controlled storage and transportation are becoming increasingly important across the food value chain.

Against this backdrop, Satish Dudeja, Executive Director, Trufrost & Butler, discusses the role of modern refrigeration in reducing food wastage, extending the shelf life of fresh produce and improving efficiency across India's farm-to-fork ecosystem. He also shares his views on the gaps in cold-chain infrastructure, the adoption of ener...