Sri Lanka, Oct. 16 -- As consumers across Asia-Pacific increasingly seek foods that deliver more nutritional value without compromising on taste and texture, fibre enrichment and sugar reduction are becoming key priorities for food manufacturers. BENEO is advocating a shift from 'fibremaxxing ', simply increasing fibre intake, to 'fibremixxing', an approach that combines different fibre types to achieve complementary nutritional and functional benefits. In this interview with NUFFOODS Spectrum, Christian Philippsen, Managing Director, BENEO Asia Pacific, discusses the formulation challenges involved in developing fibre-rich foods, the potential of chicory root fibres such as inulin and oligofructose, and the role of clinical evidence in ...