Guwahati, June 22 -- Shoyu ramen is one of Japan's oldest and most popular ramen varieties. It is prepared with a clear broth seasoned with soy sauce, giving it a light yet savoury taste. The soup is commonly made by combining chicken, pork, seafood, or vegetable stock with soy sauce, creating a balanced flavour that has remained a favourite for generations.

Recognised as one of Japan's four major ramen styles, shoyu ramen is valued for its simple ingredients and well-balanced taste.

Origin and Characteristics :

Shoyu ramen was first developed in Tokyo and is known for its clear broth and clean finish. Unlike rich or creamy ramen, this variety is prepared with a soy sauce-based broth that allows the natural flavours of the stock to be ...