New Delhi, Feb. 27 -- For many Indian homes, gas has always felt like the safest and most familiar choice for everyday cooking. But rising LPG costs, frequent cylinder refills, and concerns around kitchen safety are pushing households to rethink their options. This is where modern induction cooktops step in. Today's models are no longer limited to boiling water or reheating food. They are designed for daily Indian cooking-dal, sabzi, rotis, pressure cooking, and even tadka-while using electricity more efficiently.

What really makes these induction cooktops stand out is how smartly they manage power. With better heat control, minimal energy loss, and features like preset menus and auto shut-off, they help reduce unnecessary electricity co...