New Delhi, Oct. 8 -- Chef Ashwin Singh's love for cooking can be traced back to his mother's kitchen. He was only seven when he decided to become a chef, and by 15, he was working in kitchens to understand the nuances of professional cooking, collecting stints at the Taj, Marriott, JW Marriott Kolkata, Gaggan and Masque. With Fitour, he brings his collective experiences on to a tasting menu-paying homage to the recipes, ingredients and cooking techniques that make Indian food what it is today. The cocktail programme is helmed by Shrineet Sonsurkar and Pratik Bhargude. The design of the space is conceptualised by Mahek Kapoor along with Hitesh Keswani (MD & CEO, Aspect Hospitality) and Singh, and executed by Zabia Gabajiwala (ZAWorks). The...