New Delhi, June 24 -- Many first-time buyers compare microwave ovens and OTGs based on price or capacity. That often leads to the wrong purchase. The real difference lies in how they cook. A microwave is built for speed, while an OTG is built for baking, grilling, and roasting. If your daily routine involves reheating meals, defrosting frozen food, or quick cooking, a microwave is usually the practical choice. If you enjoy baking cakes, making pizzas, grilling vegetables, or roasting food, an OTG serves that purpose better.

A microwave uses electromagnetic waves to heat food from within, reducing cooking time. An OTG (Oven Toaster Grill) relies on heating elements that generate direct heat, similar to a traditional oven. This process tak...