New Delhi, March 1 -- Ramadan, the holy month of fasting in Islam, is underway in India, having started on February 19. It marks a period of prayer, reflection, and spiritual renewal for Muslims across the nation.

The beginning of Ramadan is traditionally based on the sighting of the crescent moon. It is usually first observed in Gulf countries and western regions, and a day later in India and neighboring nations.

During Ramadan, Muslims fast from sunrise to sunset, and the two key meals are Sehri and Iftar.

Sehri (Suhoor): This is the pre-dawn meal consumed before the Fajr (morning) prayer, marking the start of the daily fast.

Iftar: This is the meal eaten to break the fast at sunset, following the Maghrib (evening) prayer.

The leng...