New Delhi, July 13 -- I generally like my coffee without any additions or flavours. So, I was unsurprised when I tried matcha coffee (more than once) and just did not like it. But it turns out I had just been having terrible versions of it. Recently in Chennai, a friend got a matcha latte, explaining that the founder of the place she was ordering from had gone to Japan and learnt to make matcha there. Piqued by her recommendation, I got one too. The place, Marketlane Madras, only delivers, and within a small area. I tried it and finally understood what the matcha fad is about. The earthen taste mixed with umami was delightful and nothing like the bitter-tasting stuff I had previously tried. And it was even better iced than hot (I ordered ...