New Delhi, Sept. 28 -- Brined raw mango, pickled banana peppers, pandan oil, coriander root and toasted coconut-these sound more like ingredients from an experimental South-East Asian pantry than a pizzeria menu. Yet at Bengaluru's Pizza No Cap , unorthodox toppings are the whole point. I tried No Cap's Rooted in Greens pie loaded with fried potato chips, orange-glazed fennel, confit garlic, basil pesto, Parmesan, and spinach. The messy presentation almost put me off, but the first bite was equal parts satisfying and different.They offer several flavoured side butters for dipping, pairing the crusts, I picked the yuzu chilli butter. I washed it down with a guava, hibiscus, and salted condensed milk drink. They also have pork and lamb pies...