New Delhi, Aug. 16 -- A sweet and creamy Indian treat made with fresh corn, condensed milk and cardamom, garnished with pistachios and almonds.

COOKING TIME: 1 HOUR | CHILLING TIME: 3-4 HOURS | SERVES: 4-6

1 ear of corn

20-25 g corn kernels, frozen

½ cup milk, or as required

15 g condensed milk

10 g sugar

10 g semolina

2 g cardamom powder

15 g ghee

Pistachios, for garnish

Almonds, for garnish

Blanch the fresh and frozen corn in boiling water for a few minutes until tender and then drain. Transfer to a blender jar and process into a fine paste. Set aside.

In a non-stick pan, heat the ghee over medium heat. Add the corn puree and cook, stirring constantly to prevent sticking, for 5-7 minutes.

In a separate small pan, heat...